Our Parma Ham, made with care and passion, is available in different curing periods. Thanks to our deboning department, we offer safety guarantee and the best manufacturing. Our Parma Ham “Regina” (Queen) is available in different versions to safisfy every need. Before deboning, every ham is washed to remove the greasing paste “sugna” in order to be ready for manufacturing. The client can choose between different types of trimming: simply washed or very well cleaned. In this last one, the ham is knife- trimmed and the fat is already removed.