Savory pie of Pancetta, Provola cheese and lemon

Pour the flour, breadcrumbs, salt, lemon juice and sugar in a bowl.

Stir, add the oil and then the lemon juice and the water. Knead the mixture until you create a smooth and firm dough.

Leave the dough to rest for a few minutes, then spread it out with the help of a rolling pin on baking paper giving it a circular shape. You should obtain a 1 cm thick puff pastry.

Cut the Provola cheese into slices and cover the whole puff pastry starting from the centre leaving 1 cm of free edge. Do the same with Pancetta.

Fold the edges of the savoury pie inwards and make some decorations with the tines of a fork.

Garnish with rosemary, grated lemon peel and olive oil.

Bake in pre-heated convection oven at 200 degrees for 20 minutes.

By |2018-05-25T16:16:41+02:0026 January 2018|Categories: Uncategorized|

About the Author:

I am Valentina Scannapieco, project manager, marketing consultant, co-author of academic texts, in love with writing, stars, illustrations, fireflies, good food and travels. I am the creator of the blog “Occhi Ovunque” since 2014. My blog is the guardian of all my misadventures, and was awarded as the best design in the field of Italian food blogging. Since then, I am collaborating through my blog with international brands, national magazines and publishers, with whom I am having fun and for whom I am drawing dreams and emotions.