In a bowl put the ricotta, add the ham and finely chopped fresh parsley. Mix and form small meatballs. Roll them in the breadcrumbs and fry them in hot oil for a few moments. Brown them and remove from the oil, then dry the excess oil. Serve hot.
Soak the lentils for about 2 hours. In the meantime boil the potato in boiling water and then peel it. Cook the lentils for 40 minutes and when cooked, drain and pour them into a mixer with the boiled potato, chopped salami, salt, pepper and the peeled garlic clove. Mix everything until you obtain a [...]