Secondi Piatti

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19 06, 2017

Ricotta cheese and Parma Ham meatballs

By |2018-05-25T16:17:16+02:0019 June 2017|Categories: Recipes, Recipes with PDO Parma Ham|Tags: |

In a bowl put the ricotta, add the ham and finely chopped fresh parsley. Mix and form small meatballs. Roll them in the breadcrumbs and fry them in hot oil for a few moments. Brown them and remove from the oil, then dry the excess oil. Serve hot.

19 06, 2017

Lentils and Salami Felino meatballs

By |2018-05-25T16:17:26+02:0019 June 2017|Categories: Recipes, Recipes with Salami|Tags: |

Soak the lentils for about 2 hours. In the meantime boil the potato in boiling water and then peel it. Cook the lentils for 40 minutes and when cooked, drain and pour them into a mixer with the boiled potato, chopped salami, salt, pepper and the peeled garlic clove. Mix everything until you obtain a [...]