Home»Tag: Antipasti
19 06, 2017

Savoury pie of courgettes and salami

By |2018-05-25T16:25:55+02:0019 June 2017|Categories: Recipes, Recipes with Salami|Tags: |

Pour the flour into a bowl and add breadcrumbs, sugar and salt. Mix well and add oil and water. Mix everything and knead, adding water until you have a firm dough. Divide it into 2 equal parts, one will be the base of your cake and the other the cover. Spread out the first dough, [...]

19 06, 2017

Cherry tomatoes, salami and mozzarella muffins

By |2018-05-25T16:26:02+02:0019 June 2017|Categories: Recipes, Recipes with Salami|Tags: |

Start by slicing finely the onion and browning it in a pan with a little oil. Then add the cherry tomato sauce and cook it for about ten minutes. After pouring the flour and baking powder into a bowl, add the sauce, the mozzarella and the salami into very small pieces. Mix until you obtain [...]

19 06, 2017

Ricotta and cooked ham muffin with lemon zest

By |2018-05-25T16:16:15+02:0019 June 2017|Categories: Recipes with cooked ham, Recipes|Tags: |

Start by mixing the ricotta cheese with the Parmigiano Reggiano, slowly add salt, egg yolks and milk. Separately whip the egg whites and add into the previously prepared mixture. Add the flour and the instant yeast with a sieve. With a hand whisk, gently mix everything, using the whisk from the bottom to the top, [...]

19 06, 2017

Tarallini with cooked ham

By |2018-05-25T16:17:09+02:0019 June 2017|Categories: Recipes, Recipes with cooked ham|Tags: |

Pour the flour on a plain and clean surface and add the previously minced ham. Then slowly add all the other ingredients. Knead the dough and take small portions from which you will form small rolls. From each roll cut a small piece and close it, forming a tarallino. The size of the taralli will [...]

19 06, 2017

Savoury madeleines with lemon and Parma Ham

By |2018-05-25T16:19:10+02:0019 June 2017|Categories: Recipes, Recipes with PDO Parma Ham|Tags: |

Chop the almonds with honey. Mix the yeast with flour. Whip the eggs with two pinches of salt, grated lemon zest and honey almonds, previously minced. Continue for approx. 10 minutes. Add the ham cut into small pieces. With a spatula add the flour alternating with oil and lemon juice. Leave the dough to rest [...]