Rose shaped apple and Parma ham pie

Roll out the shortcrust pastry and make 12 strips of 10 cm each. Brush them with oil and place on top of them a slice of Parma Ham and apples slices cut very thin (use the potato peeler). Place them next to each other along the strip.
Cook them in a muffin pan in conventional oven at 180 degrees for 15 minutes. In order not to dry the ham and the apples, cover each rose with silver paper.

By |2018-05-25T16:14:02+02:0026 March 2018|Categories: Recipes, Recipes with cured hams|

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I am Valentina Scannapieco, project manager, marketing consultant, co-author of academic texts, in love with writing, stars, illustrations, fireflies, good food and travels. I am the creator of the blog “Occhi Ovunque” since 2014. My blog is the guardian of all my misadventures, and was awarded as the best design in the field of Italian food blogging. Since then, I am collaborating through my blog with international brands, national magazines and publishers, with whom I am having fun and for whom I am drawing dreams and emotions.