Pour flour, milk and curry in a bowl. Blend them, then add baking powder and mix. Place an oiled pan on high heat, and as soon as it becomes warm, pour a little of the dough in the centre of the pan. Cook it on both sides and proceed like this until you have used all the dough. Meanwhile, in a low saucepan, pan-fry the chopped onion, oil, add the already cooked green beans and the chopped Salami. Garnish pancakes with sautéed vegetables and Felino Salami.