Pour in a centrifuge the chickpeas, half a cup of broth, lemon juice, curry and garlic. Mix everything until a thick and smooth mixture is obtained. Add the mortadella and the remaining broth, mix again and serve.
Chickpea and Emilian Mortadella hummus
About the Author: Valentina Scannapieco
I am Valentina Scannapieco, project manager, marketing consultant, co-author of academic texts, in love with writing, stars, illustrations, fireflies, good food and travels. I am the creator of the blog “Occhi Ovunque” since 2014. My blog is the guardian of all my misadventures, and was awarded as the best design in the field of Italian food blogging. Since then, I am collaborating through my blog with international brands, national magazines and publishers, with whom I am having fun and for whom I am drawing dreams and emotions.