Production of Hams and Charcuterie according to Tradition
Fontana Ermes products
A few necessary natural ingredients, cleverly blended between each other, that were used since the ancient Rome for food preservation; the pure air of the valley; time: these are the elements that allowed to distinguish unmistakably the unique characteristics of the Ham “with the Ribbon” of Fontana Ermes S.p.A. The company, located in Sala Baganza, in the Italian Food Valley, specialized in the production of typical specialities of the Parmesan gastronomy. Between them, PDO Parma Ham, Cured Ham, PGI Coppa of Parma, rolled Bacon, PGI Felino Salami and cured Culatello. Moreover, Fontana Ermes also produces the best Italian traditional Charcuterie.
A complete range of Charcuterie with a production cycle all within the factory
Thanks to the most modern processing and production technologies, it is possible to have a complete range of products either as a whole, with bone or deboned, in cuts or pre-sliced. Fontana Ermes S.p.A is one of the few companies in the sector with a complete internal production cycle; the packaging department is authorized by the Consortium Consorzio del Prosciutto di Parma to slice PDO Parma Ham, and is strictly controlled by I.P.Q. (Istituto Parma Qualità, Parma Quality Institute).
Over the decades, the Fontana family has chosen to continue its business in only one plant for all products and for each processing stage. This allows a direct control of production in order to offer our clients the best guarantees with regards to: Product Quality, Food Safety, Easy Auditing.