Italian Charcuterie

The great tradition of high Parmesan and Italian Charcuterie

We produce with care and love typical Parmesan and Emilian charcuterie and the best Italian regional traditional charcuterie.
From PGI Coppa of Parma to PGI Felino Salami. From famous cured hams, like Culatta, Fiocchetto and Culatello, to Pancetta and Lard. Including typical regional traditional products like Speck and Bresaola. They are amazing products because our work has been our passion for three generations.