Certifications
Quality and safety: Good certified practices.
The high level reached by Fontana Ermes S.p.A. has allowed it to achieve important certifications over the years, confirming company commitments to guarantee quality in compliance with the most demanding and severe regulations. The obtained certifications show attention to the environment, ethics and social responsibility, occupational safety and the highest standards of food safety. These good practices have been enshrined in the recognition of certifications.
Traceability
Traceability of Products’ Origin
Attention to carbon dioxide emissions
UNI EN ISO TS
14067:2013 GREENHOUSE GASES
Product Carbon Footprint
UNI EN ISO
14064-1:2012
GREENHOUSE GASES
Quantification and reporting of greenhouse gas emissions
Product
Enviroment
Footprint
validation according to racc. 2013 / EU – 09/04/13
Most important Food certifications
COMPANY WITH
QUALITY SYSTEM
CERTIFIED BY DNV GL
=ISO 9001=
Quality System
COMPANY WITH FOOD
SAFETY SYSTEM
CERTIFIED BY DNV GL
=ISO 22000=
Food safety
Company with
Food Product
Certified BY DNV GL
=ISO 22005=
TRACEABILITY CERTIFICATION
International featured standards
GRADE AA+
British Retail Consumers
Attention and respect for the environment
COMPANY WITH
ENVIRONMENTAL SYSTEM
CERTIFIED BY DNV GL
=ISO 14001=
Environmental System
COMPANY WITH ENERGY
MANAGEMENT SYSTEM
CERTIFIED BY DNV GL
=ISO 50001=
Energy Management System
Verified environmental management
Environmental Management
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Ethical and social responsibility
COMPANY WITH SOCIAL
ACCOUNTABILITY SYSTEM
CERTIFIED BY DNV GL
=SA 8000=
COMPANY WITH
SAFETY SYSTEM
CERTIFIED BY DNV GL
=OHSAS 18001=
Health and Safety on the job
Organic Products
Controlled Operator 7722
Control Body Code
IT BIO 009
Japan Agricultural Standards
Italian products without lactose and gluten
Historical Brand
Research and Development Laboratory
Experimental Station for the Food Preservation Industry
Associates
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Model Management and Control Organization
MODELLO 231
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Behavior’s Ethical Code
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