About Valentina Scannapieco

I am Valentina Scannapieco, project manager, marketing consultant, co-author of academic texts, in love with writing, stars, illustrations, fireflies, good food and travels. I am the creator of the blog “Occhi Ovunque” since 2014. My blog is the guardian of all my misadventures, and was awarded as the best design in the field of Italian food blogging. Since then, I am collaborating through my blog with international brands, national magazines and publishers, with whom I am having fun and for whom I am drawing dreams and emotions.
26 03, 2018

Rose shaped apple and Parma ham pie

By |2018-05-25T16:14:02+00:0026 March 2018|Categories: Recipes, Recipes with cured hams|

Roll out the shortcrust pastry and make 12 strips of 10 cm each. Brush them with oil and place on top of them a slice of Parma Ham and apples slices cut very thin (use the potato peeler). Place them next to each other along the strip. Cook them in a muffin pan in conventional [...]

26 02, 2018

Apples and lard pizza

By |2018-05-25T16:16:19+00:0026 February 2018|Categories: Recipes, Recipes with Pancettas and lard|

Pour the flour and a pinch of salt in a bowl and mix, adding oil and water until you obtain a homogeneous dough. Spread out the dough on a layer of baking paper with a rolling pin, giving a round shape of approximately 1 cm. Stuff with thin slices of mozzarella cheese, lard and apple. [...]

26 01, 2018

Savory pie of Pancetta, Provola cheese and lemon

By |2018-05-25T16:16:41+00:0026 January 2018|Categories: Recipes, Recipes with Pancettas and lard|

Pour the flour, breadcrumbs, salt, lemon juice and sugar in a bowl. Stir, add the oil and then the lemon juice and the water. Knead the mixture until you create a smooth and firm dough. Leave the dough to rest for a few minutes, then spread it out with the help of a rolling pin [...]

19 06, 2017

Meatballs of bread and Mortadella

By |2018-05-25T16:17:06+00:0019 June 2017|Categories: Recipes, Recipes with Mortadella|

In a bowl of milk soak the bread into pieces, drain it and add it into the electric mixer with the slices of Mortadella together, olives, parsley, a whole egg and Parmigiano Reggiano. Mix everything. From the dough, form round-shaped meatballs. In a separate dish put the breadcrumbs and roll the mortadella meatballs. Then place [...]

19 06, 2017

Savoury pie of courgettes and salami

By |2018-05-25T16:25:55+00:0019 June 2017|Categories: Recipes, Recipes with Salami|Tags: |

Pour the flour into a bowl and add breadcrumbs, sugar and salt. Mix well and add oil and water. Mix everything and knead, adding water until you have a firm dough. Divide it into 2 equal parts, one will be the base of your cake and the other the cover. Spread out the first dough, [...]

19 06, 2017

Cherry tomatoes, salami and mozzarella muffins

By |2018-05-25T16:26:02+00:0019 June 2017|Categories: Recipes, Recipes with Salami|Tags: |

Start by slicing finely the onion and browning it in a pan with a little oil. Then add the cherry tomato sauce and cook it for about ten minutes. After pouring the flour and baking powder into a bowl, add the sauce, the mozzarella and the salami into very small pieces. Mix until you obtain [...]

19 06, 2017

Ricotta and cooked ham muffin with lemon zest

By |2018-05-25T16:16:15+00:0019 June 2017|Categories: Recipes, Recipes with cooked ham|Tags: |

Start by mixing the ricotta cheese with the Parmigiano Reggiano, slowly add salt, egg yolks and milk. Separately whip the egg whites and add into the previously prepared mixture. Add the flour and the instant yeast with a sieve. With a hand whisk, gently mix everything, using the whisk from the bottom to the top, [...]

19 06, 2017

Ricotta cheese and Parma Ham meatballs

By |2018-05-25T16:17:16+00:0019 June 2017|Categories: Recipes, Recipes with PDO Parma Ham|Tags: |

In a bowl put the ricotta, add the ham and finely chopped fresh parsley. Mix and form small meatballs. Roll them in the breadcrumbs and fry them in hot oil for a few moments. Brown them and remove from the oil, then dry the excess oil. Serve hot.

19 06, 2017

Lentils and Salami Felino meatballs

By |2018-05-25T16:17:26+00:0019 June 2017|Categories: Recipes, Recipes with Salami|Tags: |

Soak the lentils for about 2 hours. In the meantime boil the potato in boiling water and then peel it. Cook the lentils for 40 minutes and when cooked, drain and pour them into a mixer with the boiled potato, chopped salami, salt, pepper and the peeled garlic clove. Mix everything until you obtain a [...]

19 06, 2017

Tarallini with cooked ham

By |2018-05-25T16:17:09+00:0019 June 2017|Categories: Recipes, Recipes with cooked ham|Tags: |

Pour the flour on a plain and clean surface and add the previously minced ham. Then slowly add all the other ingredients. Knead the dough and take small portions from which you will form small rolls. From each roll cut a small piece and close it, forming a tarallino. The size of the taralli will [...]