We will be waiting for you at Anuga Food Fair in Cologne from 7th to 10th of October to show you our new products and all our range of products. The best products from Parmesan and Italian tradition, presented in the best possible way.
Saturday 30th September 2017, a visit by a large US representative took place at Fontana Ermes S.p.A.’s plant.
Also this year Fontana Ermes S.p.A participates in the Parma Ham Festival on September 9th, 10th and 17th. Sunday, September 17th the event will coincide with the competition "Summer Trail Parma Ham 2017", a trail race that takes place on the hills behind the factory with two different races of 22km and 10km respectively. [...]
From 9th to 12th of May, 2016, Fontana Ermes S.p.A will be at CIBUS 2016 Food Fair, the 18th edition of the International Food Exhibition that will take place at Fiere di Parma. The Fontana Ermes stand will be at pavilion 2 - stand K 026 (see map).
Also this year Fontana Ermes S.p.A joins the Festival “Finestre Aperte” on September 13th, 14th, 20th and 21st. On Saturday 13th September "Finestre Aperte" will coincide with the competition "Summer Trail Parma Ham 2014", a trail race that takes place on the hills behind the ham factory, which is 20km long. We hope many of [...]
Fontana Ermes S.p.A. sponsors the women's volleyball team Sala Baganza Volley 2014.
Roll out the pizza dough on floured baking paper. Garnish with tomato sauce, olives, oregano and oil. Put it into pre-heated conventional oven at 250 degrees for approximately 20 minutes. When it is ready, garnish with cooked ham and grated Parmigiano Reggiano. Serve warm.
On Saturday, 25th June, the inauguration of the new wing took place. The newspaper Gazzetta di Parma published the article attached to this news.
Also this year Fontana Ermes S.p.A. will be exhibiting at PLMA's World Of Private Label 2016 which will take place in Amsterdam on 24th and 25th May 2016. Fontana Ermes will exhibit at stand 5233, at Europe Hall. The 2016 edition of PLMA's international fair "World of Private Label" will host more than 4,300 exhibition [...]
Yesterday afternoon Francesco Di Sarno came to visit our stand. He is the Regional Food & Beverage Manager of DNV GL, the body that certifies our excellence, and came for the delivery of the Carbon Footprint Certificate of "Fontana PDO Parma Ham with bone". The Carbon Footprint is an indicator used to evaluate the consumption [...]
