In a bowl put the ricotta, add the ham and finely chopped fresh parsley. Mix and form small meatballs. Roll them in the breadcrumbs and fry them in hot oil for a few moments. Brown them and remove from the oil, then dry the excess oil. Serve hot.
Pour 1 litre of water in a saucepan, bring to the boil and pour in the rice with some oil and salt and cook for approx. 30 minutes. In the meanwhile brown the onions (previously cut into small pieces) and the ham. Put the washed, peeled and chopped carrots in a blender together with the [...]
Chop the almonds with honey. Mix the yeast with flour. Whip the eggs with two pinches of salt, grated lemon zest and honey almonds, previously minced. Continue for approx. 10 minutes. Add the ham cut into small pieces. With a spatula add the flour alternating with oil and lemon juice. Leave the dough to rest [...]
Pour the flour on a table and form a small volcano in which you will pour salt and water. Knead the dough until it is homogeneous and elastic. Using a pasta machine, start creating the puff pastry (pass the dough in the machine until it is 2 mm thin) and cut it into a ravioli [...]
Pour the flour and sugar into a bowl. Dissolve the yeast in a glass of warm water and add it to the flour. Knead the dough and add lukewarm water until the dough is firm. Then, leave it to rest for approximately two hours in a bowl covered with a clean, damp cloth. Spread out [...]
Roll out the pizza dough on floured baking paper, spreading it out slowly with your hands until it forms a pizza. Garnish with mozzarella and a little oil. Bake in preheated conventional oven, at 250 degrees, for approximately 10 minutes. Add the figs on top of the still uncooked pizza and bake again for another [...]
Cut the melon into slices, remove the peel and cut them into cubes. Compose the skewers alternating in this order: a piece of melon, 2 slices of Parma Ham, a mozzarella bite, a piece of melon. Season with balsamic vinegar, fresh leaves of organic parsley and cumin.
Cover the moulds with ham (as you can see from the shape of the fingerfood, they are small). Then, cut the ham to cover the moulds well. In a dish beat an egg with salt, pepper and Parmigiano Reggiano and add the melon into cubes and the remaining ham. Put everything into the moulds and [...]
Cut the plums and the ham into cubes and pan-fry them in a pan with beer and a teaspoon of horseradish. Sauté then stir with the Ricotta salata cheese. Now take the stale bread and cut it into very small pieces, season with extra virgin olive oil and rosemary and place them in the oven [...]
Boil water in a pot. Add oil and salt. Pour the flour sifting it and mix vigorously until the dough is homogeneous. Put it in a bowl and add the eggs one at a time. Turn on the oven (conventional) at 220 degrees. On a baking tray covered with baking paper, place (4 cm spaced [...]
