Recipes with Pancettas and lard

»»Recipes with Pancettas and lard
26 02, 2018

Apples and lard pizza

By |2018-05-25T16:16:19+01:0026 February 2018|Categories: Recipes, Recipes with Pancettas and lard|

Pour the flour and a pinch of salt in a bowl and mix, adding oil and water until you obtain a homogeneous dough. Spread out the dough on a layer of baking paper with a rolling pin, giving a round shape of approximately 1 cm. Stuff with thin slices of mozzarella cheese, lard and apple. [...]

19 06, 2017

Trivella pasta with Pancetta and sun-dried tomatoes

By |2018-05-25T16:17:33+01:0019 June 2017|Categories: Recipes, Recipes with Pancettas and lard|Tags: |

Put a pot with water on the stove. When it boils, cook the pasta and add a pinch of salt. Meanwhile, pour the oil, the spring onion and the pancetta into a pan and brown them. Then add the tomatoes and continue cooking for a few minutes. Once the pasta is cooked, drain the water, [...]

26 02, 2017

3P Orecchiette pasta

By |2018-05-25T16:20:06+01:0026 February 2017|Categories: Recipes, Recipes with Pancettas and lard|

Put a pot full of water on the stove. Then brown the onion in a bit of oil and pour the peas. Let them cook stewing with a ladle of cooking water and for about 15 minutes on high heat. When the peas are cooked, lower the heat and add Pancetta cut into small pieces. [...]

26 05, 2016

Cabbage, cheese and black pepper Pancetta gateau

By |2018-05-25T16:26:57+01:0026 May 2016|Categories: Recipes, Recipes with Pancettas and lard|

Peel the cabbage leaf by leaf, rinse quickly, drain well and collect them in a pot that you will fill with water. Add the chili pepper and honey, then cover with a lid and cook for approx. 30 minutes. Now, after removing the excess water, blend the cabbage leaves with an immersion blender, add bread [...]

26 04, 2016

Ricotta cheese, artichoke and Lard with Pancetta pasta

By |2018-05-25T16:27:51+01:0026 April 2016|Categories: Recipes, Recipes with Pancettas and lard|

Cut the artichokes into thin slices. In a pan pour the oil and pan-fry the garlic and the parsley. Once brown, remove the garlic and add the artichokes. Pour the wine, raise the flame and let it evaporate. Add the slices of lard, lower the heat and continue cooking the artichokes for about 10 minutes, [...]